A few years ago I ate an incredible plate of spicy sesame noodles in a small chinese restaurant. Since then I’ve been trying to recreate this dish and I am pretty statisfied with what I came up with. They taste almost like I the original dish. At least like the taste I remember.
Eggs Benedict is the perfect breakfast treat. A combination of a buttery hollandaise sauce, runny egg-yolks, crispy bread, salty ham, and some fresh chives makes it the ideal hangover meal. A salad on the side can even alter it into a light and tasty lunch or dinner. This is my unique way of preparing eggs Benedict.