I created this dish to higlight and support the incredible nutty, almost buttery taste of the iberico pork chop. I chose to go without a sauce because i didn’t want to overpower the pork aroma. I made a simple fennel salad with oranges to cut through the fattiness of the pork chop. Adding the onion & garlic oil instead of a sauce might seem a little strange, but it really brings together the whole dish.
A few years ago I ate an incredible plate of spicy sesame noodles in a small chinese restaurant. Since then I’ve been trying to recreate this dish and I am pretty statisfied with what I came up with. They taste almost like I the original dish. At least like the taste I remember.
Eggs Benedict is the perfect breakfast treat. A combination of a buttery hollandaise sauce, runny egg-yolks, crispy bread, salty ham, and some fresh chives makes it the ideal hangover meal. A salad on the side can even alter it into a light and tasty lunch or dinner. This is my unique way of preparing eggs Benedict.
Earlier today I decided to make Brioche Buns and now I am eager to share my recipe with you. These fluffy, yeasty, buttery, and slightly sweet buns carry an incredible shiny and golden crust. Not only are they the perfect burger buns, they can be additionally savored with some butter or strawberry jam.