Some people say: “Travelling is food for the soul”. I would rather say: “Food is travelling for the soul”.
Spending the last warm days of Summer in the forrest always feels magical. The first trees start to turn yellow and orange, there are mushrooms growing everywhere, you’ll see the last berries ripen on the bushes, you’ll find nuts and wild herbs growning everywhere. I think it’s the best time of the year for a chef, because there is an abundance of amazing ingredients. The products of late summer are on their peak of ripeness, the first fall products start to appear on the market. It’s the season of game and venison. And it is the start of truffle season.
Yesterday I went for a short walk with my mother and sister. I didn’t really plan to take photos or write about it, but luckily I had, as always, my camera with me. When I walked past three scottish highland cows I started taking a few pictures and was really happy when they turned out way better than I expected. I decided to upload them and hope you like them too.