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Tag: pasta

Spaghetti Carbonara – 15 Weeks in the making

The Spaghetti Carbonara I cooked today took me 15 weeks to make. This may sound ridiculous, as it normally only takes a few minutes. But this time I made the Guanciale myself. You can find the recipe here.

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How to make your own Guanciale.

This project started over 15 weeks ago when I ordered 2 fresh pig cheeks from my trusted local butcher. I salted them, added sugar and spices and put everything in vaccuum bags. I stored them in my fridge for 3 weeks then let them soak in water for 1 hour. Afterwards I hanged them in my cellar.

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Sicilian Pasta

This is probably one of the fastest and tastiest pasta dishes. The combination of the savoury Tomato sauce, sweet raisins, roasted nuts and crunchy breadcrumbs creates a perfect comfort food.

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Spicy Szechuan sesame noodles

A few years ago I ate an incredible plate of spicy sesame noodles in a small chinese restaurant. Since then I’ve been trying to recreate this dish and I am pretty statisfied with what I came up with. They taste almost like I the original dish. At least like the taste I remember.

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