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Category: Photography

Iberico pork chop / Fennel & orange salad / Onion & garlic oil

I created this dish to higlight and support the incredible nutty, almost buttery taste of the iberico pork chop. I chose to go without a sauce because i didn’t want to overpower the pork aroma. I made a simple fennel salad with oranges to cut through the fattiness of the pork chop. Adding the onion & garlic oil instead of a sauce might seem a little strange, but it really brings together the whole dish.

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Spaghetti Carbonara – 15 Weeks in the making

The Spaghetti Carbonara I cooked today took me 15 weeks to make. This may sound ridiculous, as it normally only takes a few minutes. But this time I made the Guanciale myself. You can find the recipe here.

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How to make your own Guanciale.

This project started over 15 weeks ago when I ordered 2 fresh pig cheeks from my trusted local butcher. I salted them, added sugar and spices and put everything in vaccuum bags. I stored them in my fridge for 3 weeks then let them soak in water for 1 hour. Afterwards I hanged them in my cellar.

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The Middle Eastern Feast

Some people say: “Travelling is food for the soul”. I would rather say: “Food is travelling for the soul”.

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Sicilian Pasta

This is probably one of the fastest and tastiest pasta dishes. The combination of the savoury Tomato sauce, sweet raisins, roasted nuts and crunchy breadcrumbs creates a perfect comfort food.

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Fotobuch und Wandbild

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Last days of summer

Spending the last warm days of Summer in the forrest always feels magical. The first trees start to turn yellow and orange, there are mushrooms growing everywhere, you’ll see the last berries ripen on the bushes, you’ll find nuts and wild herbs growning everywhere. I think it’s the best time of the year for a chef, because there is an abundance of amazing ingredients. The products of late summer are on their peak of ripeness, the first fall products start to appear on the market. It’s the season of game and venison. And it is the start of truffle season.

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Svalbard Panoramas

A few panoramas I shot in Svalbard and edited recently.

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Scottish Higland Cows

Yesterday I went for a short walk with my mother and sister. I didn’t really plan to take photos or write about it, but luckily I had, as always, my camera with me. When I walked past three scottish highland cows I started taking a few pictures and was really happy when they turned out way better than I expected. I decided to upload them and hope you like them too.

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A Winter Forest

A few impressions from an evening walk in the forest.

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